A tiger that purrs when things are good, and roars when they're not so good.
One that bites with grace and style, as if born somewhere halfway between MDM and Bangkok.
Warsaw Tiger recognizes no boundaries – it connects Asia with Marszałkowska, pyzy with kimchi, broth with miso. And it doesn't ask if it's appropriate. Because it's inappropriate not to drop by and try.
Striped and stylish. It will lick its chops, fawn, and if necessary, stomp its foot, or even all four.
The Warsaw Tiger – with claws, a twinkle in its eye, and its heart on a plate – invites you to Konstytucji Square!
The Tiger is human too!
And even a whole team of people who fear nothing. It takes no small amount of bravery to stand behind the Tiger – and they stood, and they're still standing!
Beata Gawęda Pawełek
która Tygrysa wyśniła i postawiła, ma oko do trendów, szósty zmysł do gastrobiznesu i w łapce zawsze kieliszek – to ona stoi za wine barem Grono, Kieliszkami na Próżnej i firmą importerską Vini e Affini.
Paweł Demianiuk
head sommelier, who is responsible for quenching your tiger-like thirsts with flair – Olympic calm and a tamer's temperament in one, a wine grandmaster without a hint of pretension, and a patient teacher of young sommeliers.
Sebastian Wełpa
head chef, who boldly took the Tiger by the reins and gave it its culinary direction, is a legendary figure in Warsaw's gastronomy, yet exceedingly modest – he prefers his plates to speak for him, not words.
